The
weather had somewhat turned today, so we stayed home, as planned. We used this
time to plan our upcoming travels in Spain and catch up with diaries etcetera…
After lunch we farewelled Emmanuel, Martine and Co, who headed back to their
home in Marseille. For dinner Patsy cooked an aubergine and potato bake, accompanied
with Toulouse sausage, cooked outside on a charcoal barbecue. The Toulouse
sausage is sold in a large spiral that is not separated into individual sausages.
Louis then showed us some slides of when he and Mari-Mad were in Canada with
their then young children, many years ago.
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