I
have for the last four weeks been living in a hostel cum B&B on the Raekoja
plats in Tartu. As an aficionado of haute cuisine and indeed all things food
related, whenever I travel the world I try to dig deep into the local food
scene in an attempt to nut out what makes the local’s palate tick. I also
ascribe to the notion of ‘simple is better’. Thus, I have been cooking simple,
wholesome meals, using local ingredients.
A typical meal, for me, consists of a medley of seasonal, GMO-free,
organic, farm-to-plate vegetables combined with the best free range, grass fed,
sustainable, palaeo meat. So, here are some photos of my culinary creations and
I’ll leave it up to you to decide how well I have met my food aspirations.
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| Lihapallid |
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| Pelmeenid |
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| Kiievi kotlet (traditional Estonian, honest :P) |
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| A different type of kilud, these a bit salty for my liking |
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